There's a lot of good facilities out there. There's a lot of amazing teams out there. Put simply - we bring the strongest combination of a modern clean facility, team experience, and business sense to help you succeed.

Whatever you need it to be - it's custom!

It can mean as little as press-and-go for your whites or reds, or as much as a full service fruit-to-bottle and product development. If you need one piece of the process or all of them, we have you covered.

Without knowing what exactly you want to do, it's hard for us to just send pricing - there are SO MANY options! We do have standard pricing on processing services (pressing/cold-settling/primary fermentation). We love talking through what could work for you and if we may be a good fit or not - no worries if it's not us! We're happy to point you in the right direction wherever it may be.

That depends entirely on two things:

- Variety

- Quantity; more grapes = lower price/ton

As of 2024/2025 reds typically cost between $1,600-$2,500/ton and whites typically range between $1,200-$1,900/ton, all depending on variety and quantity purchased.

If you have a variety your are interested, drop us a line and we are happy to talk our pricing as well as general fruit market conditions.

We are happy to help you find the grapes/materials you need. Whether from one of our own vineyards, our friends, or elsewhere. This is a free service - always!

We are able to scale most common SKUs easily up to the 20k-30k annual case level. Much larger (60k+) quantities possible when given 12+ month lead times. Primary constraints vary based on your product, reach out to see how far we can take your dream!

Yes!

We can make anything legal under a Texas Winery (G) permit. This includes wine, sparkling wines, fruit wines, agave wines, hard cider, and ready-to-drink (RTD) wine-based beverages and cocktails.

If you can imagine it, let's do it!

Our current specialties are standard still wine glass (750ml), one-way 20L kegs, 12oz/355ml glass crown cap bottles, and cork-and-cage sparkling in champagne bottles. We dabble in many other packaging styles and are happy to help prototype and spin up your idea to scale.

Yes! We can do carbonation and charmat/bulk method and packaging in cork-and-cage glass as well as 12oz/355ml crown cap and other formats. Cans are also an option, although there are some quality restrictions around aluminum-sulfite interactions.