FREQUENTLY ASKED QUESTIONS

Why use FermForge?


FermForge brings to the table the most advanced winemaking technology and equipment in the state of Texas, along with the most experienced winemaker in the state. Bringing more than 20 million gallons of wine production under his belt without a single stuck fermentation or product that was not shelf stable, Luke Holcombe is known in the industry for his winemaking knowledge and experience all the way from California to Arkansas.




What is "custom crush?"


Custom crushing is just one of the services provided by FermForge. When one of our clients requests to have their grapes pressed at our facility to have the juice extracted from the fruit for them to make wine out of, that is the process known as custom crushing. We can crush fruit and store in-house for one of our other services down the line, or also provide "press-and-go" services where grapes come in, and juice ships out after pressing.




Does FermForge make anything other than wine?


Yes! With beverage industry pioneers and experts, we are here to help you with any specialty beverage you have in mind. Wine, beer, seltzer, mead, you name it--we can make it for you.




What packaging options are available?


Whether you want your product bottled, canned, or bagged and boxed, we are here to accomodate our clients' needs and source the appropriate packaging for the client's goal.




Where can I get grapes to use for winemaking?


If you do not have a grape source lined up, we are more than happy to facilitate the brokerage of grapes that align with your winemaking goals and budget.





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Details

Texas Hwy 137

Brownfield, Texas

(806) 549-5215

info@fermforge.com