Robust high end red blend, cab-centric. Bordeux-style. Perfect for higher end/luxury SKUs or even a reserve SKU.

Classic bordeaux blend! Great as-is with additional age for upper-tier red blend.

SUPER UNIQUE! MOVING FAST! Saignee rosé of cab sauv. Dark color, biting acidity, very fruity and 12-13% abv. Absolutely shines with carbonation and a bit of backsweetening; medal winner

INKY BLACK color! Big tannins and flavor! Go out and kick some French Cab Sauv butt with this (French) clone 47 cab sauv, our favorite clone to grow. Or maybe just go medal harvesting! Inky black, huge, and some of the best we've worked with across five continents of winemaking; Best for luxury or reserve SKU, $65-85 retail bottle.

Co-fermented resulting in crisp, lemon, hints of lemongrass, grapefruit zest. Leans on the tropical side. DO. NOT. MISS. Brian channeled his Bordeaux experience and made a banger fumé blanc (SB+semillon); went through ML; rare vintage where the two were co-fermented. Go snag you a medal with this one as well!

Superb!!! Cofermented with a touch of vermentino for acidity, oaked, and finished on acacia. Go snag some medals with this one. Also works great with 10-20% muscat blanc to carry aromatics into the finish.

Tracking nicely to match the 2023 marsanne; blended with a touch of vermentino, oaked. Finish this one up to go chase some medals! Also works great with 10-20% muscat blanc to carry aromatics into the finish.

Inky black, peak TX Merlot! Outstanding standalone. Possibly the best wine in the house.  Very limited quantity. Come get it before we bottle this beauty.

This is a delicious ripasso of the 2023 and 2024 vintages with notes of cherry, ripe stone fruit, fresh grilled bread. Medium bodied and ready to bottle.

Dried tobacco, black fruit, and leather. Grab your smoking jacket, this one deserves a cigar and leisure with friends. Excellent!

This is not your Grandma's sweet muscato. Think lakeside in the summertime. Bursting with lemon peel zest along with tropical aromas of pineapple and mangosteen. It has hints of green apple as well as honeysuckle, white peach, and apricots. Aging is sur lie. Initial fermentation is dry with no malolactic fermentation.  We have three lot styles that stand alone or can be blended for balance. This wine could easily justify a $28-$35 retail bottle price.

Classic muscat blanc; no residual sugar, great base for a sweet wine or use for blending more aromatics into your white wine